First Day of Summer – Sold Out
Now in its 18th year, the annual ICEBERGS X FIRST DAY OF SUMMER PARTY has grown to become a Bondi summer essential, and one of Icebergs Dining Room and Bar’s most anticipated events.
A longstanding tradition in the Icebergs calendar, this year restaurateur Maurice Terzini and the Icebergs team invite you to celebrate with an intimate summer’s evening dinner, showcasing the incredible producers whose relationships and produce we cherish.
“FDOS started with a few friends having a drink celebrating how lucky we are to live with and enjoy the Pacific Ocean. Nothing has changed except now we are celebrating with a lot more friends… LIVE LOVE BONDI !!!” Maurice Terzini
Join us for yet another iconic Bondi Summer.
Sonoma Bread, Alto Olive Oil & Olssons Sea Salt
David Blackmore Wagyu Bresaola, Wasabi Melon & Pane Fritto
Burraduc Farm Buffalo Mozzarella, Finger lime & Eggplant Fritte
Chris Bolton Coral Trout Tartare, Lemon Myrtle & Fermented Chilli
Koshihikari Risotto, Braised Kangaroo Tail & Black Garlic
Crudités of Boonluck Farm Organic Summer Vegetables, Horseradish
Butterflied Sand Whiting, Pickled Nasturtium, Dylan & Elle’s Radishes
Charcoal Roasted Arcadia Spatchcock & Parsons Nose, Agrodolce & Wild Greens
Insalata Terzini of Stix Farm Lettuces & Herbs
Andean Sunrise Potatoes Roasted in Kelp Butter
Mango & Buffalo Milk Gelato, Green Ants & Cinnamon Myrtle
Selection of Petit Fours
$150 per person includes: four course summer menu, petit fours, beach towel + BF
Beverage will be charged on consumption
Strictly limited bookings